(F): I’m Faisal Lanin. (A): I’m Alvin Maulana! (A&F): We’re back again on (A&F): Masak.TV! (F): In this webisode, I am going to make Butter-fried prawns. Not just me actually, but him and I. (A): Me and you (F): I have all the ingredients here, and of course, we have the prawns as well. Let’s jump right in to the process While we are discussing about the best way to eat prawns (A): Do you know something interesting about shrimps? (F): What is it? (A): It is rich of vitamin U. (F): What is that? (A): Udang (prawn)! (F): And it also raise your cholesterol rate! Since we have huge shrimps right here, I wish I could just fry them right away. Yet I have to cut them first using a scissors It is easy though I will show you the cutting method First, Let me just put all these here. Right on the head And then this side too. (A): You’re dirtying my working space! (F): It’s okay! You can just leave the remaining parts here, you do not have to cut all of it Next step is marinade with salt, pepper, and lime. Then, fry Fry them using cooking oil mixed with butter (A): Let me cut the ingredients (F): Sure! (A): While you are doing that, wait what are you doing now? (F): We are mixing the butter with oil. (A): How much? (F): Not too much. (A): Oh okay! Let me start cutting these up then. We got onion, shallot, and garlic. Didn’t you tell me you needed this? (F): Yes I need some lime (A): There you go You can use it now. (F): Just squeeze these It is better if there are more lime, isn’t it? (A): It’s okay (F): Ok now we can add some salt Use an adequate salt Since Alvin likes pepper, I am going to throw some in here. And then, mix well (A): What is the next step? (F): Oh now (A): What is it? (F): It’s time to fry the prawns (A): Oh, the oil splashed! (F): Yes! (A): Do you know how to make it won’t spash? (F): Sure, put the lid on! The oil is too hot To hasten the process up, We are going to fry all of them at once. (A): Isn’t it too much? (F): Nope (A): I meant, you won’t fry it for too long right? (F): Of course (A): Should I start stirring the sauce now? (F): Sure! You stir fry the sauce and I’ll take the prawn out of the pan. (A): Please hand me the oil (F): Here you go (A): Add the cooking oil Now we add shallot and garlic. I use 5 cloves of shallot, And 2 cloves of garlic. (F): Why do we have to use both shallot and garlic? Is that any history of it? (A): Because I’m tired to see shallot and garlic always fighting (Indonesian folktale) As a siblings (F): I see Just like me and Inyo Or like you and your brother (A): Of course not It’s you (F): Do you really have to use those chopsticks? (A): Add the angciu (fermented cider sauce) (F): Isn’t it is has a controversy? (about the alcohol) (A): It’s okay, it tastes good! I don’t really care what people say. (F): When will we add the butter? (A): Later, at the end. (F): Why? (A): Because we need to cook these seasonings first Let them caramelized Soy sauce in, Then ketchup, Can you open this for me, please? (F): Seriously? (A): Time for the worcestershire sauce Add a little bit of ketchup. (F): It is actually simple (Crew): Yes, but it uses a lot of sauces. (A): Are you done with the frying? (F): Of course. (A): Now it is time for the butter. (F): Is the sauce enough? With these amount of prawns (A): The salt, please (A): Ok Here you go. (A): Where’s the sweetener? (F): You meant sugar? (A): Yep (F): It’s far, though. (A): Stop making fun of people! It’s so hard to reach Add those prawns in! (F): Now? (A): Yes! (F): Here you go! (A): Only 3?! All, please! (F): Calm down All of these? (A): Of course! That’s what I am talking about! We don’t have to cook this for long. There, it is finished! That’s all! It’s that simple! (F): So easy! (A): It is done now. (F): That easy? (A): Yes! What about now? (F): Time to serve! (A): Okay! Spread it? (F): Yes. Look at that! (A): So it is done! What now? (F): Time to eat! (A): Right from the plate! (F): No, we need to take a picture of this. (A): Don’t take too long, though! (F): Okay! (A): Don’t forget to keep on watching our webisodes! Where is it? (F): On our YouTube channel, MasakTV! Or is it Masak.TV? (A): MasakTV! (F): Follow our Twitter as well! (A): And Instagram! We have Instagram, Twitter, Facebook! (F): So we have Instagram account now! (A): Even Google Plus! (F): We have everything! (A): Keep on watching us, and don’t skip the advertisement! (A&F): Stay tuned on Masak.TV!