Bioprocessing Part 1: Fermentation

Bioprocessing Part 1: Fermentation

>>We all know something about fermentation. It’s a process used countless times each day to make a variety of dairy products, baked goods and beverages. We sometimes think of it as letting foods go bad, but in a controlled way. With a little help, milk becomes yogurt… bread rises… and grains decompose, creating alcoholic beverages […]

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