Vegan Ground Beef! My High Protein Meat Substitute

– Hello, there. Today on Bachelor on a Budget, I got somethin’ very special. I came up with this last week and it is awesome. We are making vegan ground beef. So this is a plant-based ground beef and it’s got a similar texture, similar flavor, it’s a complete protein and it’s actually quite simple. […]

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Grilled LOBSTER TAIL with Seasoned Butter for LOBSTER Rolls

Grilled LOBSTER TAIL with Seasoned Butter for LOBSTER Rolls

For today’s cook I’m gonna be taking these beautiful spiny lobster tails and making an incredible lobster roll for an awesome hunting trip the first thing I like to do is a seasoned butter remember exact amount of the description down below add in room-temperature butter, smoked paprika, chili powder, granulated garlic, Cajun seasoning mix […]

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DJ BBQ’s Perfect Steak Recipe

DJ BBQ’s Perfect Steak Recipe

Hey its DJ BBQ here to grill, for your viewing and eating pleasure, the ultimate steak – Rump Fillet. Look at these beautiful bad boys man. Oh they’re so good! And for half the price of Filet Mignon, of Fillet. We’re talking the rump, the bullet, the Cogal. Rump fillet man, Dutch Cogal. You gotta […]

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Healthy Recipes: Strawberry Banana Oatmeal Protein Bake

[music] I’m Natalie Hodson, and I’m here today in the bodybuilding.com kitchen, showing you how to make one of my favorite recipes. It’s a strawberry banana oatmeal protein bake. And I like to make this sort of as a healthier version of banana bread so if I’m craving banana bread but I know it’s not […]

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How to Make Fresh Homemade Guacamole – Easy Guacamole Recipe

How to Make Fresh Homemade Guacamole – Easy Guacamole Recipe

We’re Adam and Joanne from inspiredtaste.net and welcome to our kitchen. Today we’re making our favorite guacamole recipe. First things first… finely dice about half of a small onion… you want about a quarter of a cup. Throw them into a small bowl then cover with warm water… this just tones down the raw flavor […]

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Tellement bonnes .. !!

Hello 150g semolina 350g flour active yeast 10g salt 80g caster sugar Warm milk about 220ml 5min Vanilla sugar 7g 2 eggs 80ml mixture of vegetable oil and melted butter oil 30min butter 150g The dates 150g Raisins dry 10min The oven is 200 degrees Cooking 15/20 minutes Thanks for watching and commenting

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