RECETTE DU GÂTEAU ROULÉ ! au cocktail de fruits – Les Recettes de Loka

RECETTE DU GÂTEAU ROULÉ ! au cocktail de fruits – Les Recettes de Loka


Hi, folks ! I am Loka from Loka’s World Today, it’s with an undisguised joy that I will show you one of my numerous favorite recipes ! Very special recipes : mines will be both yummy AND healthy! As you see me now, I have lost 30 kilos [66 pounds]. So, if I can give you a few tips to help you eat what you like while keeping yourself healthy… It’s on the house ! Today, we will learn how to make a delicious fruit cocktail cake roll. A super light dessert, easy and quick to cook. To make this cake, you will need 4 eggs / 120 grams of sugar 150 grams of flour / 1 tsp. of baking soda 2 tsp. of vanilla extract / 500g of fruit cocktail canned, frozen or that you can make with fresh fruit and 10 grams of unsalted butter for your cake pan. 10 grams of fat you will be able to
get rid of if you want to Follow my recipe to know my incredible secret! In a large bowl, break the eggs. With just one hand, to show off! Let’s don’t care about eggshells! Add the sugar and the vanilla extract. Beat for 5 minutes Little by little, add the sifted flour and the baking soda. Beat again for 30 seconds It smells like paradise… The batter of your cake roll is now ready. Butter your cake pan First part of my incredible secret : Sprinkle flour over your cake pan and make sure it is all covered with flour. Bake at 210°C [410°F] for 8 to 10 minutes Humid dish towel Don’t forget to turn your short cake out of the pan when it’s still hot. It will be very easily to remove the butter and floor that were covering your pan. Loka’s World is pleased to announce that you’ve just
watched Part 2 of my incredible secret! Last step of our recipe : the most delicate one – but the one you will successfully carry out – you will use the humid dish towel to give its final shape to your cake roll.