Pumpkin Pancakes | healthy paleo recipes

Pumpkin Pancakes | healthy paleo recipes


welcome back it to me a channel and
welcome to another video today we are making some healthy pumpkin pancakes
they are super fluffy delicious easy to make plus their paleo too they’re also
freezer friendly I like to make a big batch throw them in the freezer and then
you can just toast them whenever you want them that way you can have pancakes
any day of the week if you’re new don’t forget to subscribe and let’s go ahead
and make some pumpkin pancakes so one of my secrets to the best pancakes is
adding in a touch of apple cider vinegar to the almond milk and basically this
makes like a buttermilk so we’re gonna set that aside while we combine our dry
so our almond flour and our air root but you can also use tapioca flour instead
of the arrow and then some pumpkin spice and I really find that the blend of
flours is what really works well in paleo pancake recipes then I’m adding in
some baking powder with along with the apple cider vinegar it’s really gonna
help make them super super fluffy for our wet eye of course I’m using some
pumpkin and pumpkin is great because it’s loaded with carotenoids it’s loaded
with vitamin A for your eyes along with fiber we’re just gonna be really good
forget then I’m adding in some vanilla along with two eggs and you can use flax
eggs in this recipe just make sure to really allow them to gel up for a good
10-15 minutes so that the pancakes really hold together you don’t allow
them to gel up your pancakes might all apart so then take a whisk or a spatula
and just whisk together all of your wet ingredients and then once that is
combined I’m going to be adding in the almond milk mixture that was culturing
while we mix it together our dry and the first part of our wet ingredients so
just do that until it is nice and smooth and then we are going to add in all of
the wet ingredients along with the almond milk into our dry mixture and
then all you have to do is stir that together until it’s nice and
so this comes together really quickly it’s a really simple pancake recipe if
you guys watched my best ever pancake recipe which I will link down below it’s
just a plain basic paleo pancake recipe that’s my tried and true this one’s a
bit of a tweak on this because we’re adding in some pumpkin and some pumpkin
spice both of them are really good a staple recipes this one is just more of
a fall twist so once everything is combined go ahead and take your pan and
heat it to medium heat with either some avocado oil or some coconut oil and I’m
just using a 1/4 cup measure to put that onto my pan and then once it starts to
set and bubble you’re gonna go ahead and flip it over and cook it for another 30
seconds to 1 minute and you can already see how deliciously a fluffy they are
there’s nothing better than a stack of fluffy pancakes am i right
so I’m gonna put on a little bit of maple butter this is kind of like maple
syrup but it’s made into butter you could also do a dairy-free yogurt
you could do a drizzle of almond butter or any kind of nut butter you could do
granola on the top kind of whatever you like and then I’m finishing it off with
just a sprinkle of pumpkin spice but this is such a delicious great recipe
going into the cooler months the pumpkin along with the pumpkin spice has so much
flavor it just screams fall and I love that you can make a big back to them and
freeze them so that you can have them any day of the week and like I said
they’re super fluffy so you can’t go wrong with fluffy pancakes all right
guys I hope you enjoyed this video if you make these don’t forget to tag me
I love seeing your pancake recipes and all the other recipes that you make for
me don’t forget to subscribe if you haven’t already and I’m gonna leave my
healthy breakfast playlist right here so you can get lots more breakfast ideas
lots of good stuff in there lots more pancake recipes too and yeah I will see
you guys in my next video bye guys