PIE BUAH MINI EKONOMIS SUPER CREAMY BIKIN NAGIH | Mini fruit pie

PIE BUAH MINI EKONOMIS SUPER CREAMY BIKIN NAGIH | Mini fruit pie


500gr Cake Flour 50 gr Caster Sugar Stir well 200 gr Margarine 100gr Butter 2 Egg Yolk 2 tbsp Cold Water rub the pan with margarine preheat the oven bake with a temperature of 170 degrees Celsius. for 25 minutes 40 gr Custard flour / Corn flour 100 gr sugar 1 sdt Vanilla Extrack 500 ml Fresh milk stir well cook until thickened turn off the heat 1 tbsp Butter Chill