Paleo Banana Nice Cream aka Dairy Free Ice Cream | Episode 31

Paleo Banana Nice Cream aka Dairy Free Ice Cream | Episode 31


* incoherent blabbering* fucking awkward I didn’t mean it
hey everybody its Alex welcome to my kitchen where we only cook
healthy food that doesn’t suck what I’m working with today is frozen bananas
coconut oil vanilla coconut milk so naturally I’m gonna be making paleo ice
cream also known as nice cream because it’s so nice to your digestive tract if
you’re lactose intolerant you’re welcome this recipe is super easy and you’re
gonna love it you’re gonna make it all the time
ice cream every day I scream you scream we all scream for ice cream you’re gonna
need a giant blender uh I don’t own one so I’m using a food processor so because of that I let my
frozen banana sit out for a couple of minutes they’re still very frozen but
they’re just not as rock solid hard as they were before I have no idea how many
bananas are in here rock hard so these measurements are gonna be exact
so all that banana yeah I’m just gonna pulse it up I think that’s okay this looks so good
so right now we have this super smooth and creamy dreamy ice cream
that’s YUM that’s yum just by itself if you want to stop here and just say
I’m done I get it but we’re gonna make it even a little
bit better and add a couple more things some vanilla I never measure vanilla
I feel like vanilla is for the soul and you just you just put however much you want just feel it feel the vibrations such a good vibration now the coconut milk technically this is a full can in here but I only want I don’t know how much I
want the recipe the way that I wrote it before was four bananas to half a can of
coconut milk I don’t know how many bananas I use so that seems good lets mix it up is it just me or is
there like a very high-pitched sound that was not nice but this is so now
it’s just a little ou this is for you dad let’s try it now ooh yes it just
it tastes a little bit more like ice cream now because we have the coconut
milk in it so it’s got that creamier taste to it which is really really nice
so now I want to see if I can make this two ways I’m gonna take um basically
half of this and just put it into a bowl to go into the freezer you guys really
you could eat it like this right now I’m gonna take half and scoop it into a
freezer safe Bowl I don’t know what makes a bowl freezer safe because what
makes the bowl not freezer safe so the only thing that you want to put this in
the freezer for maybe like 10 minutes or so it’s just too hard on it up a bit
because it’s kind of like currently the consistency of ice cream soup if you’ve
ever made ice cream soup if you haven’t made ice cream soup what happened to
your childhood I’m gonna put this in the freezer
let me gonna take the rest of this onto here
I’m gonna add some chocolate because I’m crazy so this is just cocoa powder this
is totally optional and I’ve never actually done it before so I’m gonna add
a spoonful of cocoa powder cocoa cocoa
powder oh my god just touching it and I’m covered in it
mix it up I need to scrape down the sides nay who okay it smells chocolatey which is very good let’s taste this one it gets soupier in
here too because I think the machine is hot I don’t know maybe if you have a
fancy Vitamix you can keep it cold but I obviously can’t it’s nice so this is also
gonna go into a freezer safe bowl totally okay to lick the spoon and the
bowl oh yeah this is why I don’t get invited places into the freezer and now
we wait probably 10 to 15 minutes or you know zero minutes or you know 30 or you
know whatever works for you super scientific recipe I realized I forgot an
ingredient after I mix these all up which was the coconut oil and the
coconut oil helps that kind of harden a little bit so these are less hardened
than they would normally be but that’s okay a lot of things get forgotten
that’s also my life maybe I need to work on that alright so you should mix this
in with your food processor but I’m gonna try to mix it in just like this I
think I’ve used every spoon in my house for this recipe so we just added the
coconut oil to both of my recipes because I forgot that on in the food
processor you still can’t see it which is good so I snuck it in there but what
happens the coconut oil coconut oil is you know
when it gets cold it gets hard so that kind of helps the nice cream get really
hard and stick together more of a consistency of ice cream I love this
stuff I love it so much I have an ice cream
problem back to the freezer then I guess I’ll actually set a timer this time so I
don’t just come and check on it when I want it which was probably like three
minutes okay guys my nice creams are nice and frosty this is the awkward way
to hold them so they’re really frosty it’s been about you know exactly
one-and-a-half episodes of Malcolm in the Middle so that’s how long it
takes to freeze it and I’m gonna scoop it into my bowl ooh I could do like half
chocolate half vanilla oh this is my wild and exciting Friday night at home
by myself alright so it is vanilla because we put vanilla in it but
technically it’s banana okay we have a beautiful nice cream sundae if it’s
gonna all fly out if I try to show you to get this way get the night cream it
already you can top it with some fun stuff like shaved coconut or hazelnuts
any kind of nut some chocolates sauce shaved chocolate fresh bananas get crazy but you are gonna be so amazed at how delicious this nice cream tastes if you
like this video be sure to LIKE comment and subscribe until next time I hope you
enjoy some of the frozen treat this is so good oh my god would it be too much
if I ate for all this ice cream in one sitting see you next time bye! ice cream responsibly people