Ty Bollinger: I can see from the place that
you live that you understand the impact of nutrition. Talk about the impact of nutrition specifically
on cancer. What is cancer and what does nutrition have to do with cancer?
Dr. Patrick Quillin: A great—a broad expansive sort of global question here Ty. So forgive
me if we take a couple of side spurs. My book, “Beating Cancer with Nutrition,” which has sold
a half million copies and is considered the definitive work in that area. It’s been translated
into five languages. I organized three international symposia on the subject of adjuvant or healthful
nutrition in cancer treatment. And then the textbook came out of that, “Adjuvant Nutrition
in Cancer Treatment.” So all of this is not just hearsay in any window. But essentially
there’s five main reasons why all cancer patients need to use nutrition as part of
their comprehensive cancer treatment. And a forewarning, I would not use nutrition as
sole therapy against cancer. It’s insufficient, but it is irreplaceable.
And so given that, let’s just think of the five main reasons why every cancer patient
needs to include nutrition as part of their comprehensive therapy. Number one, nutrition
actually is a big part of the malnutrition. Forty percent of cancer patients die of malnutrition,
not of the cancer. Cancer is a wasting disease. Appetite is affected. You end up in the hospital
with food that you’re unfamiliar with. Chemo and radiation can induce cachexia or lean
tissue loss. So malnutrition kills 40 percent of cancer patients. The only therapy for that
is proper nutrition. It sometimes needs to be aggressive with the metabolic support team
such as total parentarel nutrition and other things. Number two is that nutrition can help
to make chemo, radiation, and surgery more of a selective therapy. In other words, chemo
and radiation are non-selective toxins. They’re cytotoxic poisons. They kill everything in
their pathway. And there is what they call collateral damage. So a patient who is receiving
chemo is going to have a certain amount of hair loss, nausea, vomiting, weight loss,
all as part of the the chemo, but nutrition can make chemo, radiation, and surgery more selectively
toxic to the tumor and less toxic to the patient. This is where a very important part of my
message is to get the oncologist and the nutritionist and the cancer patient in the same room together,
and they all have the goal of beating this cancer. And the fact is a well nourished cancer
patient can better manage the disease and the therapies that are used for it. So number
two is nutrition makes chemo more of a rifle rather than a hand grenade. Number three we
find that sugar is—cancer is a sugar feeder. Cancer is what’s called an obligate glucose
metabolizer, meaning that there’s a dramatic uptake of glucose in the cells of tumor cells.
If you can lower gut and blood glucose you can help to slow down cancer. And there’s
a number of therapies now that target this whole unique Achilles heel of the cancer cells.
Number four we find that your immune system is supposed to recognize and destroy cancer
cells. In a cancer patient the immune system has failed its duties. There has to be some
ways of up-regulating the immune system. So that’s a whole study in itself.
And number five is that nutrients can become biological response modifiers. Back in 1971
when Richard Nixon launched the war on cancer he said, “we will have the cure for a major
cancer within five years by the bicentennial, 1976.” We don’t. We don’t have a major—we
don’t have a cure for any major cancer today either. We have some better treatments, but
essentially what launching the war on cancer, and we have now spent in the neighborhood
of 50 billion dollars on research at the National Cancer Institute, and over a trillion dollars
in therapies, and we now have 40 percent of men born today can expect to develop cancer
in their lifetime. In the year 1900, three percent could expect to develop cancer in
their lifetime. We got a problem there. But one of the things we know from cancer research
and nutrition research is that nutrients can become biological response modifiers. They
change the way the body works.