This is our Kwai Muk tree and because it grows
into quite a large tree we cinctured this tree about 6 months ago so we put cuts around
the trunk to reduce the flow of sap. The idea being that it keeps the tree smaller because
it reduces the vigour and it also encourages flowering and if you have a look at the tree
it’s just loaded in fruit. So we have our best crop of Kwai Muks ever and I just love
these little velvety surprises they are they’ve got beautiful sour bright red flesh. I can’t
wait until they ripen up. It will be another Month I’m guessing. Wow.