“Gobi Prantha”, how to make gobhi ka prantha, Punjabi pranthe recipe, By Anuradha

Cauliflower, spring onion, ginger, green chili, corriander, onion. Shredded cauliflower, chopped coriander, spring onion, ginger and chili Ajwain, cumin seeds, red chilly, dhaniya jeera powder, salt as per taste Shredded cauliflower Chopped spring onion Shredded ginger and chopped green chilly Ajwain( carom seeds) Cumin seeds Red chili powder Dhaniya, jeera powder Salt Mix well all the ingredients Fill the stuffing Lock the stuffing nicely Roll the prantha gently Serve hot crunchy prantha with Butter or curd…. Thank you so much for watching..