Gluten-free Sugar-free Paleo Tonic Dark Chocolate Brownies Recipe – Groovy Gourmet 1.5

Gluten-free Sugar-free Paleo Tonic Dark Chocolate Brownies Recipe – Groovy Gourmet 1.5


just because you eat healthy doesn’t mean you have to give up brownies especially double chocolate Organic tonic brownies learn how to make brownies the purest way today on Louie Gorman this is Angie’s special double dark chocolate you’ll need this on a double boiler to start your Brown preheat the oven to 350 so just what does make a brown eat on it well tonic herbs gynostemma and wild shotgun so you’ll see on the chaga this darker bark side of it is much harder and I used that for tea and I cut off the inside lighter brown color and use that to grind up yay at long last my tonic brownies and I can be reunited together Oh my tonic brownies how I’ve missed you herbs herbs on the grind up the herbs wild Canadian chaga into the grinder organic gynostemma from Maine mmm the gynostemma has a surprisingly sweet flavor whereas the shaka is very earthy and much more of a toned-down flavor gynostemma into the grinder with the chaga and now it’s time to zum-zum brine them oh yeah this parts really cool watch all the smoke come out and they take the lid off really gnarly dude so check this out here are ground up tonic herbs they’re actually going to go into the brownies as part of the flower composition try that one on for size in poor tante for your brownies or any gluten-free dish that you want to taste authentic flower composition so for these tonic brownies I’m using almond meal quinoa flour our tonic herbs cinnamon because we love sugar and spice quarter teaspoon of baking soda and Celtic sea salt all right it is super important to mix this thoroughly because you don’t want any weird chunks or you know flavors that aren’t balanced in word oh my gosh I’m so excited right now mmm a pastry cutter works well if you don’t have a whisk all right so everything is evenly variegated now in our flour composition so what you want to do is hollow out a spot in the center pasture-raised local organic farm fresh eggs all right Simon okay one of the lost trades of the art vanilla into egg and then beat it don’t don’t just beat it yay vanilla eggs vanilla pasture-raised eggs oh my gosh done let’s do this Oh I’ll need a measuring thing let’s check on the chocolate and see how it’s doing so this looks perfect here we go look at this consistency of the chocolate mmm it looks perfect perfecto all right we want our wet ingredient our coconut oil our chocolate and our honey back into the double boiler boom yeah I don’t know about you but for me whenever there’s a wooden spoon covered in chocolate in my hand I feel so empowered over right here organic coconut oil raw organic local substitute for sugar mm-hmm and now we’re gonna stir these together very very well all right all right we’ve got our egg mixture and it’s gonna go into our little hole that we’ve hollowed out then we take our lovely chocolate mixture and pour it right into the hole and then we beat it I soaked in dehydrated walnuts this looks so good mmm I can’t wait to taste these and to think their grain free dairy free and sugar-free designated brownie dish and parchment paper here we go oh my gosh I have been waiting so long for this moment all right pop these in the oven for about 30 minutes so about 20 minutes in I put a piece of parchment paper over the brownies because the quinoa flour has a tendency to burn all right let’s see if the brownies are done oh boy they’re looking pretty good to me in suit too thick two inches from the edge yeah looks pretty good to me they are ready awesome we’re gonna take these out of the pan and let them cool on the rack for about 15 to 20 minutes all right we’ve got our universal utensil yep get it out with the finger okay everything tastes better on a finger let into these bad boys and see what they’re made of oh my gosh oh my gosh all right okay all right okay all right we definitely have to taste the goods no you won’t like these at all I’ll just take care of these bro