Hi everyone, today we make refreshing
fresh and automatic summer soup. It’s going to have watermelon, tomatoes and nectarines. It is going to be easy and mouth-watering let’s get start it. First let’s boil the
water to help to peel the tomato easily These are plum tomatoes and I’m going to
cut on the back to help to peel easily like this. It has 500 gram, add
tomatoes and boil for 1 minutes, after 1 minute boiling let’s take it out and drain
it, straight a way put the cold water and then we can peel it easily and stops cooking as well. So easy let’s take the seeds out, take this part
out. Now let’s chop randomly. You need a big bowl to
add all the ingredients together because I’m going to blend on this let’s put the
tomatoes, two nectarine I’m just going to take the seeds out you know that skin
has a lot of vitamins. You need a sweet and ripe nectarines just chop randomly and add to the tomatoes Now watermelon I’m going to use half of
it, let’s peel it. Easier to peel like this. Let’s chop it randomly it has a 1.5 kilo, let’s add to the peach and tomatoes. Let’s add the basil
it’s like this amount, it gives very nice aroma and re freshness. 2 tablespoon of
extra-virgin olive oil. looks amazing and so aromatic, little
bit of black pepper or at your taste, 1/2 teaspoon of salt blend everything
together blending part is done let’s taste delicious. My one I don’t need anything to
put but if you like to have more salt and paper you can adjust it, this is the time
adjust and after all you know now this is a cold soup right.
this is the surprise, look it’s beautiful. I’m going to serve this soup with
little French garlic to give crunchiness just the white part of the French
garlic if you want to serve straight a way you can add some ice cubes and blend
it together or put it in the fridge two hours before you serve.
so two hour after let’s serve our soup, Wow looks amazing.
look at this consistency. I’m going to garnish with little bit French garlic,
it gives crunchiness to the soup and basil and toast. So time to taste hmm so refreshing hmm. It’s very very healthy and very light
Wow hmm crunchiness from the French garlic amazing.
It goes very well Wow tomatoes, nectarines, watermelon and basil everything works,
amazing you need to put thumbs up. So today we make very light and very healthy
summer soup with nectarines watermelon and tomatoes. This soup is really for
summer you can eat anytime. It’s really delicious and give it a try I’d love to
hear from you so leave a comment down below and if you liked this video put a
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you so much for watching.