Fresh Fruit Cake|WhippedCream Frosting|Vanilla SpongeCake|Stabilized WhippedCreamFrosting|Malayalam

Fresh Fruit Cake|WhippedCream Frosting|Vanilla SpongeCake|Stabilized WhippedCreamFrosting|Malayalam


If you are using amul fresh cream,keep it in the fridge for 1 one day .Then thick cream will separate from the water in the cream.Thick cream will be on the top of the bottle and water or whey will be at the bottom.do not shake the bottle.Then scoop out the thick from the top and beat using a hand beater. If you are using amul fresh cream,keep it in the fridge for 1 one day .Then thick cream will separate from the water in the cream.Thick cream will be on the top of the bottle and water or whey will be at the bottom.do not shake the bottle.Then scoop out the thick from the top and beat using a hand beater If you are using amul fresh cream,keep it in the fridge for 1 one day .Then thick cream will separate from the water in the cream.Thick cream will be on the top of the bottle and water or whey will be at the bottom.do not shake the bottle.Then scoop out the thick from the top and beat using a hand beater If you are using amul fresh cream,keep it in the fridge for 1 one day .Then thick cream will separate from the water in the cream.Thick cream will be on the top of the bottle and water or whey will be at the bottom.do not shake the bottle.Then scoop out the thick from the top and beat using a hand beater If you are using amul fresh cream,keep it in the fridge for 1 one day .Then thick cream will separate from the water in the cream.Thick cream will be on the top of the bottle and water or whey will be at the bottom.do not shake the bottle.Then scoop out the thick from the top and beat using a hand beater