Cómo preparar Pan de almendras sin gluten, Receta Paleo

Cómo preparar Pan de almendras sin gluten, Receta Paleo


Almond Bread Hello Friends! Today are going to make an almond bread our idea is to always bring you different types of breads with different types of flours, and different ways to make them so you can choose the one that is the easiest for you to make the easiest for you to find the ingredients and obviously, the one that you like the most So let me show you the ingredients and then how to make it The ingredients are: 3 tablespoons of grated coconut 75 ml of vegetable oil 30 grams of flaxseed, flaxseed that we will grind 3 eggs 1 teaspoon of baking soda 1/2 teaspoon of salt 1 tablespoon of white wine vinegar and these are 200 grams of almonds. We left them in boiling water for three minutes we let them boil for 3 minutes, once they were warm, we removed the skin this is the final product, and then we’ll show how to make almond flour, because we are going to use the almond’s flour to make this bread 60 ml of soy milk and finally, 1 teaspoon of honey palm Friends, the preparation is as follows: in this video we’re showing you when we finished peeling the almonds the truth is that, once the’re boiled, it took us practically nothing to remove the skin, it was super easy and now let’s turn on the pan, we will wait for it to warm and we will place the almonds and we will stir them with a wooden spoon, so they can dry it is a process that lasts for about 5
minutes, maybe a little more and you will see that they are ready, once the almonds are dry and some of them even have a golden tint we leave them in a container and wait for them to cool. In the food processor, we will add the flax seeds and the grated coconut and we’ll process them until they’re completely grinded and we’ll leave them in a bowl, and then reserve in a cup, we’re goint to crack the eggs one by one and then place them in a bowl we do this procedure in a cup to prevent adding any rotten egg we will use the blender, we’re going to mix well and it’s time to add the vegetable oil we keep mixing with the blender and now we will incorporate the soy milk salt palm honey and finally, the tablespoon of white wine vinegar we keep blending with a mixer and now it is time to add the ground flaxseed with the grated coconut which is also grinded and then we’re going to will mix them with a wooden spoon and this is the time, once the almonds are cold, we’re going to process them until they’re completely grinded. The truth is that it takes very little time and you will see that is completely made the almond flour and we will be adding it to the previous preparation we will mix well with a wooden spoon once incorporated all the ground almonds or almond flour We, in this case, in this preparation, we found that it was necessary to add more soy milk so we put two more tablespoons of soymilk we mix well and then we add the last ingredient, which was the baking soda we mix well this is going to go to a greased rectangular pan and we are previously going to pre-heat the oven at 180°C (350°F) this bread is quick, so in 30 minutes at 180 degrees (Celsius) is perfect we leave it in the oven for 30 minutes, which must have heat on the top and the bottom after 30 minutes, we remove the bread from the oven and wait for it to cool
completely and then we unmold this is an ideal breat to eat it with jam or avocado or whatever you’d like to add to the bread Well friends, I hope you liked this recipe. This bread is ideal for athletes for their high protein content. Do not forget that it has egg, almond flour and the truth is that, this is a bread that satisfies a lot, so 1 or 2 slices will be enough for you to get full It is also ideal for people who are anxious, because with 2 slices, they will be satisfied It is a very yummy bread, with a pleasant taste, so you’re going to love it. Do not forget we’re on Twitter, on Facebook. Do not forget to add a “Thumbs up” if you liked the recipe and we will continue bringing you gluten free and dairy free recipes, that are easy to make, delicious and healthy. see you soon