发豆芽这么简单,不添加生长素,干净卫生,3天就可以摘来吃【客家妹秀秀】

发豆芽这么简单,不添加生长素,干净卫生,3天就可以摘来吃【客家妹秀秀】


Ordinary mung beans (or organic mung beans) are poured directly into the bowl Wash it directly with water and wash it several times. Share how to make bean sprouts at home today Then use the right amount of water to soak for one night. The mung bean has been soaking for a night. This volume has obviously increased a lot. Prepare an ordinary steamer The best is a pot with a depth below. And must be very breathable and opaque There is also this kind of cloth If not, the steamed buns in the house will also be covered. Wet the pattern cloth with water The purpose is to keep the mung beans in a humid environment. Wring a little more Fold it and lay it on the steamer Pour the soaked green beans out of the water and pour them straight in. Flatten it I have a little bit of this bean. I suggest you lay a thin layer on it. The bean sprouts that grow out are better looking neatly Cover to prevent the sprouts from appearing red Pouring and pouring water If you use the kind of shallow pot The water leaking from the bottom of the pot must be drained. The next five days Pouring once in the morning and evening in the dark Close the lid This is the state of the next day, it has grown out. In fact, this principle of germination It is the same principle as our rural rice germination. But the bean sprouts need to be operated in the dark Today is the fifth day, let’s take a look at the growth of bean sprouts. Individuals have already emerged very high The root system at the bottom is very developed. If your bean sprouts are red It means that you have already seen it in the process of operation. Red bean sprouts will cause bitterness and cannot be eaten. Finally, repeat the precautions for issuing bean sprouts. Must be moisturizing, breathable, opaque Like friends can try it at home