厨师长教你:“青椒爆甲鱼”的家常做法,味道一级棒,收藏起来 (如果有不会宰杀甲鱼的朋友可以看我的“如何宰杀甲鱼”视频)

厨师长教你:“青椒爆甲鱼”的家常做法,味道一级棒,收藏起来 (如果有不会宰杀甲鱼的朋友可以看我的“如何宰杀甲鱼”视频)


Hello everyone, this is Wang Gang In this video, I’ll show you a home dish Qingjiao Bao Jiayu (“Stir Fried Softshell Turtle with Green Peppers”) After cleaning, scald the turtle in hot water for 30s It’s best to use hot water at ~80C If the water is too hot, it may damage the turtle shell edge 30s later, take out the turtle and cool it down in cold water Then remove the membrane covering the turtle Note that the membrance is what defends the turtle against outside bacterias So it’s especially dirty and smelly This step must be done properly, otherwise the dish will be ruined Finally, chop the turtle into even sized pieces Next, prepare the side ingredients Dice some erjingtiao chili peppers (~100g) If you can’t handle spiciness, you may replace it by green bell peppers Dice 20g of garlic and raw ginger, respectively Finally, dice 20g red pickled chili peppers Next, cook First, add a moderate amount of water into the wok Then slightly boil the turtle Note that for the best taste, the turtle must be directly added into cold water to boil While boiling, add some Chinese cooking wine for odor removal Then take out and drain the boiled turtle First, heat up the wok Then add some oil into the hot wok and swirl for “Hua Guo” (“wok lubrication”) This prevents the turtle from sticking to the wok Pour out the hot oil, then add a little “Di You” (“base oil”) Add a few Sichuan green peppercorns Then stir fry the turtle over medium flame for 1 minute This is for removing the excessive water from the turtle 1 minute later, add in the “Liao Tou” (garlic, ginger and pickled chili) and stir fry until aromatic After that, add in a little Chinese cooking wine and stir fry After that, add 5g oyster sauce Add 1g dark soy sauce for coloring Add 3g light soy sauce by pouring at the wok edge. Then stir fry for a few times After mixing up, add some water and braise for 2 minutes 2 minutes later, add seasonings Add 1g salt Add 1g ground pepper Add a little white sugar for better flavor Add a little chicken broth powder. Then stir fry for a few times After mixing up, add in the diced green peppers Finally, add a little “Ming You” (“Shiner Oil”) and c ook the green pepper is 80% done to finish Now, a fully home-flavored “Qingjiao Bao Jiayu” (“Stir Fried Softshell Turtle with Green Peppers”) is done! Technical summary
1. Softshell turtle butchering is relatively complicated and dangerous. It’s recommended to ask your warmhearted dealer to handle it
2. Softshell turtles requires a lot of odor removal steps, otherwise the dish might end up smelly
3. Softshell turtle should not be braised for too long, or it doesn’t have the right chewy taste
4. Green peppers must not be overcooked, otherwise the spiced flavor is gone Subscribe to my channel, where there’s always a dish for you